2Y (Yin and Yang): the balance on which the macrobiotic diet is based. It is the starting point of this restaurant. The premises, with a reduced area, effectively resolves its distribution by opening the kitchen to the dining room and leaving the spaces at the ends wider, such as the access and the family dining room. The ceramic flooring, just as yin and yang, is degraded in balance from black to white.
Barcelona, 2015-2016
140 m2
Eduard Sarrà (macrobiotic chef)
Pilmont Vitan
Enric Jardí
